Our history
Since 2005, Saveurs Cristal has been proposing top-of-the-line products thanks to its enthusiastic staff, who work in a wholesome atmosphere, both in human and sanitary terms.
Founder-Manager then CEO of Saveurs Cristal for over 13 years, William Windys has specialized in the creation of high-end, festive deep-frozen products.
William innovates, creates and imagines sophisticated products with high value-added. He is assisted by Christophe, his head of production, who orchestrates the production with his team of preparers and cooks, and by Jean-Christophe, the quality manager, responsible for quality, health and safety, from raw materials to finished products.
William Windys has put in place a Research & Development Department that is innovative, creative and ever more imaginative when it comes to developing high value-added products in compliance with IFS certifications.
Saveurs Cristal joined the SILL Entreprises Group in Pertre (35370) in 2013. With as baseline "Brittany as home base, the world as horizon", the group clearly proclaims its values, namely a family-run Breton group, committed to a sustainable development approach, which shares with its staff a desire to be enterprising in Brittany, France and abroad."
